Dairy Microbiology and Biochemistry. Recent Developments

Título:
Dairy Microbiology and Biochemistry. Recent Developments
Autor:
Ozer , Barbaros
Materia:
Bioscience; Food Science & Technology
Editor:
CRC Press
Descripción:
464 p.
Identificadores:
ISBN: 9780429076497
Colección:
Taylor Francis