The Real Cost of Cheap Food.

Título:
The Real Cost of Cheap Food.
Autor:
Carolan , Michael
Materia:
Environment & Agriculture; Economics; Finance; Business & Industry; Food Science & Technology; Geography
Editor:
Routledge
Descripción:
250 p.
Identificadores:
E-ISBN: Social Sciences ISBN: 9781315113234
Colección:
Taylor Francis