Food Literacy. Key concepts for health and education
- Título:
- Food Literacy. Key concepts for health and education
- Materia:
- Environment & Agriculture; Behavioral Sciences; Education; Geography; Health and Social Care; Social Sciences
- Editor:
- Routledge
- Descripción:
- 262 p.
- Identificadores:
- E-ISBN: Tourism ISBN: 9781315708492
- Colección:
- Taylor Francis