Food Literacy. Key concepts for health and education

Título:
Food Literacy. Key concepts for health and education
Autor:
Vidgen , Helen
Materia:
Environment & Agriculture; Behavioral Sciences; Education; Geography; Health and Social Care; Social Sciences
Editor:
Routledge
Descripción:
262 p.
Identificadores:
E-ISBN: Tourism ISBN: 9781315708492
Colección:
Taylor Francis