Sustainable Culinary Systems. Local Foods, Innovation, Tourism and Hospitality
- Título:
- Sustainable Culinary Systems. Local Foods, Innovation, Tourism and Hospitality
- Materia:
- Tourism; Hospitality and Events
- Editor:
- Routledge
- Descripción:
- 328 p.
- Identificadores:
- ISBN: 9780203114070
- Colección:
- Taylor Francis