The Routledge Handbook of Sustainable Food and Gastronomy.

Título:
The Routledge Handbook of Sustainable Food and Gastronomy.
Autor:
Sloan , Philip
Materia:
Environment & Agriculture; Development Studies; Geography; Tourism; Hospitality and Events
Editor:
Routledge
Descripción:
458 p.
Identificadores:
ISBN: 9780203795699
Colección:
Taylor Francis