Food, Ecology and Culture. Readings in the Anthropology of Dietary Practices

Título:
Food, Ecology and Culture. Readings in the Anthropology of Dietary Practices
Autor:
Robson , John R.K.
Materia:
Social Sciences
Editor:
Routledge
Descripción:
144 p.
Identificadores:
ISBN: 9781315862781
Colección:
Taylor Francis