Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Title:
Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Author:
Bonacho , Ricardo
Subject:
Engineering & Technology; Food Science & Technology
Publisher:
CRC Press
Description:
186 p.
Indentifiers:
ISBN: 9781351271967
Collection:
Taylor Francis