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Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
- Título:
- Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
- Autor:
- Bonacho , Ricardo
- Materia:
- Engineering & Technology; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 186 p.
- Identificadores:
- ISBN: 9781351271967
- Colección:
- Taylor Francis