Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Título:
Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Autor:
Bonacho , Ricardo
Materia:
Engineering & Technology; Food Science & Technology
Editor:
CRC Press
Descripción:
186 p.
Identificadores:
ISBN: 9781351271967
Colección:
Taylor Francis