Low-Cost, Low-Tech Innovation. New Product Development in the Food Industry
- Título:
- Low-Cost, Low-Tech Innovation. New Product Development in the Food Industry
- Materia:
- Economics; Finance; Business & Industry
- Editor:
- Routledge
- Descripción:
- 180 p.
- Identificadores:
- ISBN: 9780203577073
- Colección:
- Taylor Francis