Food and Cooking Skills Education. Why teach people how to cook?

Título:
Food and Cooking Skills Education. Why teach people how to cook?
Autor:
Tull , Anita
Materia:
Environment & Agriculture; Education; Food Science & Technology; Social Sciences
Editor:
Routledge
Descripción:
212 p.
Identificadores:
ISBN: 9781315313894
Colección:
Taylor Francis