Processing Technologies for Milk and Milk Products. Methods, Applications, and Energy Usage
- Título:
- Processing Technologies for Milk and Milk Products. Methods, Applications, and Energy Usage
- Materia:
- Food Science & Technology
- Editor:
- Apple Academic Press
- Descripción:
- 422 p.
- Identificadores:
- ISBN: 9781315207407
- Colección:
- Taylor Francis