Cooking as a Chemical Reaction. Culinary Science with Experiments
- Título:
- Cooking as a Chemical Reaction. Culinary Science with Experiments
- Materia:
- Food Science & Technology; Tourism; Hospitality and Events
- Editor:
- CRC Press
- Descripción:
- 299 p.
- Identificadores:
- ISBN: 9780429192661
- Colección:
- Taylor Francis