Edible Structures. The Basic Science of What We Eat
- Título:
- Edible Structures. The Basic Science of What We Eat
- Materia:
- Bioscience; Food Science & Technology; Tourism; Hospitality and Events
- Editor:
- CRC Press
- Descripción:
- 462 p.
- Identificadores:
- ISBN: 9780429113062
- Colección:
- Taylor Francis