Ambient Mass Spectroscopy Techniques in Food and the Environment.

Título:
Ambient Mass Spectroscopy Techniques in Food and the Environment.
Autor:
Nollet , Leo M.L.
Materia:
Food Science & Technology; Physical Sciences
Editor:
CRC Press
Descripción:
244 p.
Identificadores:
ISBN: 9781315146836
Colección:
Taylor Francis