Dates. Production, Processing, Food, and Medicinal Values

Título:
Dates. Production, Processing, Food, and Medicinal Values
Autor:
Manickavasagan , A.
Materia:
Environment & Agriculture; Food Science & Technology; Physical Sciences
Editor:
CRC Press
Descripción:
442 p.
Identificadores:
ISBN: 9780429106767
Colección:
Taylor Francis