Fresh-Cut Fruits and Vegetables. Technology, Physiology, and Safety
- Título:
- Fresh-Cut Fruits and Vegetables. Technology, Physiology, and Safety
- Materia:
- Environment & Agriculture; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 623 p.
- Identificadores:
- ISBN: 9781315370132
- Colección:
- Taylor Francis