Serving People with Food Allergies. Kitchen Management and Menu Creation
- Título:
- Serving People with Food Allergies. Kitchen Management and Menu Creation
- Materia:
- Bioscience; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 376 p.
- Identificadores:
- ISBN: 9780429151248
- Colección:
- Taylor Francis