More Cooking Innovations. Novel Hydrocolloids for Special Dishes
- Título:
- More Cooking Innovations. Novel Hydrocolloids for Special Dishes
- Materia:
- Food Science & Technology; Tourism; Hospitality and Events
- Editor:
- CRC Press
- Descripción:
- 323 p.
- Identificadores:
- ISBN: 9781315111971
- Colección:
- Taylor Francis