State-of-the-Art Technologies in Food Science. Human Health, Emerging Issues and Specialty Topics

Título:
State-of-the-Art Technologies in Food Science. Human Health, Emerging Issues and Specialty Topics
Autor:
Meghwal , Murlidhar
Materia:
Food Science & Technology
Editor:
Apple Academic Press
Descripción:
396 p.
Identificadores:
ISBN: 9781315165271
Colección:
Taylor Francis