Technological Interventions in Dairy Science. Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
- Título:
- Technological Interventions in Dairy Science. Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
- Materia:
- Food Science & Technology
- Editor:
- Apple Academic Press
- Descripción:
- 374 p.
- Identificadores:
- ISBN: 9781315169408
- Colección:
- Taylor Francis