Technological Interventions in Dairy Science. Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

Title:
Technological Interventions in Dairy Science. Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Author:
Chavan , Rupesh S.
Subject:
Food Science & Technology
Publisher:
Apple Academic Press
Description:
374 p.
Indentifiers:
ISBN: 9781315169408
Collection:
Taylor Francis