Polysaccharide Gums from Agricultural Products. Processing, Structures and Functionality
- Título:
- Polysaccharide Gums from Agricultural Products. Processing, Structures and Functionality
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 284 p.
- Identificadores:
- ISBN: 9780429181702
- Colección:
- Taylor Francis