Fruit and Cereal Bioactives. Sources, Chemistry, and Applications

Título:
Fruit and Cereal Bioactives. Sources, Chemistry, and Applications
Autor:
Tokusoglu , Özlem
Materia:
Food Science & Technology
Editor:
CRC Press
Descripción:
473 p.
Identificadores:
ISBN: 9780429075353
Colección:
Taylor Francis