Postharvest Biology and Technology for Preserving Fruit Quality.
- Título:
- Postharvest Biology and Technology for Preserving Fruit Quality.
- Materia:
- Bioscience; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 287 p.
- Identificadores:
- ISBN: 9780429093333
- Colección:
- Taylor Francis