Fats and Oils. Formulating and Processing for Applications, Third Edition
- Título:
- Fats and Oils. Formulating and Processing for Applications, Third Edition
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 680 p.
- Identificadores:
- ISBN: 9780429148064
- Colección:
- Taylor Francis