Lactic Acid Bacteria. Microbiological and Functional Aspects, Fourth Edition

Título:
Lactic Acid Bacteria. Microbiological and Functional Aspects, Fourth Edition
Autor:
Lahtinen , Sampo
Materia:
Food Science & Technology
Editor:
CRC Press
Descripción:
798 p.
Identificadores:
ISBN: 9780429151453
Colección:
Taylor Francis