Nutrition Support for the Critically Ill Patient. A Guide to Practice, Second Edition

Título:
Nutrition Support for the Critically Ill Patient. A Guide to Practice, Second Edition
Autor:
Cresci PhD , Gail A.
Materia:
Bioscience; Medicine; Dentistry; Nursing & Allied Health
Editor:
CRC Press
Descripción:
705 p.
Identificadores:
ISBN: 9780429111822
Colección:
Taylor Francis