Lactic Acid Bacteria. Microbiological and Functional Aspects, Third Edition

Título:
Lactic Acid Bacteria. Microbiological and Functional Aspects, Third Edition
Autor:
Salminen , Seppo
Materia:
Food Science & Technology
Editor:
CRC Press
Descripción:
656 p.
Identificadores:
ISBN: 9780429146442
Colección:
Taylor Francis