Handbook of Food Analysis. Volume 1: Physical Characterization and Nutrient Analysis

Título:
Handbook of Food Analysis. Volume 1: Physical Characterization and Nutrient Analysis
Autor:
Nollet , Leo M.L.
Materia:
Food Science & Technology
Editor:
CRC Press
Descripción:
912 p.
Identificadores:
ISBN: 9780429182488
Colección:
Taylor Francis