Handbook of Food Analysis. Volume 1: Physical Characterization and Nutrient Analysis
- Título:
- Handbook of Food Analysis. Volume 1: Physical Characterization and Nutrient Analysis
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 912 p.
- Identificadores:
- ISBN: 9780429182488
- Colección:
- Taylor Francis