Dictionary of Food Compounds with CD-ROM. Additives, Flavors, and Ingredients
- Título:
- Dictionary of Food Compounds with CD-ROM. Additives, Flavors, and Ingredients
- Materia:
- Food Science & Technology; Physical Sciences
- Editor:
- Chapman and Hall/CRC
- Descripción:
- 1784 p.
- Identificadores:
- ISBN: 9780429149238
- Colección:
- Taylor Francis