Enzymes in Fruit and Vegetable Processing. Chemistry and Engineering Applications
- Título:
- Enzymes in Fruit and Vegetable Processing. Chemistry and Engineering Applications
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 405 p.
- Identificadores:
- ISBN: 9780429143526
- Colección:
- Taylor Francis