Flavonoids and Related Compounds. Bioavailability and Function

Título:
Flavonoids and Related Compounds. Bioavailability and Function
Autor:
Spencer , Jeremy P. E.
Materia:
Bioscience; Food Science & Technology; Physical Sciences
Editor:
CRC Press
Descripción:
471 p.
Identificadores:
ISBN: 9780429165726
Colección:
Taylor Francis