Food Oxidants and Antioxidants. Chemical, Biological, and Functional Properties
- Título:
- Food Oxidants and Antioxidants. Chemical, Biological, and Functional Properties
- Materia:
- Bioscience; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 568 p.
- Identificadores:
- ISBN: 9780429185014
- Colección:
- Taylor Francis