Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization
- Título:
- Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 470 p.
- Identificadores:
- ISBN: 9780429147241
- Colección:
- Taylor Francis