Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization

Título:
Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization
Autor:
Hettiarachchy , Navam S.
Materia:
Food Science & Technology
Editor:
CRC Press
Descripción:
470 p.
Identificadores:
ISBN: 9780429147241
Colección:
Taylor Francis