Standing the Heat. Assuring Curriculum Quality in Culinary Arts and Gastronomy
- Título:
- Standing the Heat. Assuring Curriculum Quality in Culinary Arts and Gastronomy
- Materia:
- Food Science & Technology; Tourism; Hospitality and Events
- Editor:
- Routledge
- Descripción:
- 182 p.
- Identificadores:
- ISBN: 9780203821541
- Colección:
- Taylor Francis