Fingerprinting Techniques in Food Authentication and Traceability.
- Título:
- Fingerprinting Techniques in Food Authentication and Traceability.
- Materia:
- Food Science & Technology; Physical Sciences
- Editor:
- CRC Press
- Descripción:
- 448 p.
- Identificadores:
- ISBN: 9781315277219
- Colección:
- Taylor Francis