Nondestructive Food Evaluation. Techniques to Analyze Properties and Quality
- Título:
- Nondestructive Food Evaluation. Techniques to Analyze Properties and Quality
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 440 p.
- Identificadores:
- ISBN: 9780429082894
- Colección:
- Taylor Francis