Seafood Enzymes. Utilization and Influence on Postharvest Seafood Quality
- Título:
- Seafood Enzymes. Utilization and Influence on Postharvest Seafood Quality
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 696 p.
- Identificadores:
- ISBN: 9780429080616
- Colección:
- Taylor Francis