Human Resources in the Foodservice Industry. Organizational Behavior Management Approaches
- Título:
- Human Resources in the Foodservice Industry. Organizational Behavior Management Approaches
- Materia:
- Economics; Finance; Business & Industry; Tourism; Hospitality and Events
- Editor:
- CRC Press
- Descripción:
- 214 p.
- Identificadores:
- ISBN: 9780429180323
- Colección:
- Taylor Francis