Food Lipids. Chemistry, Nutrition, and Biotechnology, Second Edition
- Título:
- Food Lipids. Chemistry, Nutrition, and Biotechnology, Second Edition
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 1028 p.
- Identificadores:
- ISBN: 9780429221378
- Colección:
- Taylor Francis