Ready-to-Eat Foods. Microbial Concerns and Control Measures

Título:
Ready-to-Eat Foods. Microbial Concerns and Control Measures
Autor:
Hwang , Andy
Materia:
Food Science & Technology
Editor:
CRC Press
Descripción:
271 p.
Identificadores:
ISBN: 9780429147975
Colección:
Taylor Francis