Ready-to-Eat Foods. Microbial Concerns and Control Measures
- Título:
- Ready-to-Eat Foods. Microbial Concerns and Control Measures
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 271 p.
- Identificadores:
- ISBN: 9780429147975
- Colección:
- Taylor Francis