The CRC Master Keyword Guide for Food. 21 CFR Regulations of the Food and Drug Administration

Título:
The CRC Master Keyword Guide for Food. 21 CFR Regulations of the Food and Drug Administration
Autor:
Ghazala , Sue
Materia:
Food Science & Technology
Editor:
CRC Press
Descripción:
1288 p.
Identificadores:
ISBN: 9780429211027
Colección:
Taylor Francis