Handbook of Prebiotics and Probiotics Ingredients. Health Benefits and Food Applications
- Título:
- Handbook of Prebiotics and Probiotics Ingredients. Health Benefits and Food Applications
- Materia:
- Bioscience; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 454 p.
- Identificadores:
- ISBN: 9780429148101
- Colección:
- Taylor Francis