Genetically Modified Foods. Basics, Applications, and Controversy
- Título:
- Genetically Modified Foods. Basics, Applications, and Controversy
- Materia:
- Environment & Agriculture; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 411 p.
- Identificadores:
- ISBN: 9780429156885
- Colección:
- Taylor Francis