Post-Fermentation and -Distillation Technology. Stabilization, Aging, and Spoilage
- Título:
- Post-Fermentation and -Distillation Technology. Stabilization, Aging, and Spoilage
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 296 p.
- Identificadores:
- ISBN: 9781315155050
- Colección:
- Taylor Francis