Post-Fermentation and -Distillation Technology. Stabilization, Aging, and Spoilage

Title:
Post-Fermentation and -Distillation Technology. Stabilization, Aging, and Spoilage
Author:
Bordiga , Matteo
Subject:
Food Science & Technology
Publisher:
CRC Press
Description:
296 p.
Indentifiers:
ISBN: 9781315155050
Collection:
Taylor Francis