Phytochemicals in Citrus. Applications in Functional Foods

Título:
Phytochemicals in Citrus. Applications in Functional Foods
Autor:
Ye , Xingqian
Materia:
Food Science & Technology; Physical Sciences
Editor:
CRC Press
Descripción:
520 p.
Identificadores:
ISBN: 9781315369068
Colección:
Taylor Francis