Handbook of Spices, Seasonings, and Flavorings.

Título:
Handbook of Spices, Seasonings, and Flavorings.
Autor:
Raghavan , Susheela
Materia:
Food Science & Technology
Editor:
CRC Press
Descripción:
330 p.
Identificadores:
ISBN: 9780429129513
Colección:
Taylor Francis