Osmotic Dehydration and Vacuum Impregnation. Applications in Food Industries
- Título:
- Osmotic Dehydration and Vacuum Impregnation. Applications in Food Industries
- Materia:
- Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 336 p.
- Identificadores:
- ISBN: 9780429132216
- Colección:
- Taylor Francis