Food Mycology. A Multifaceted Approach to Fungi and Food
- Título:
- Food Mycology. A Multifaceted Approach to Fungi and Food
- Materia:
- Environment & Agriculture; Bioscience; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 424 p.
- Identificadores:
- ISBN: 9780429189012
- Colección:
- Taylor Francis