Radionuclide Concentrations in Food and the Environment.

Title:
Radionuclide Concentrations in Food and the Environment.
Author:
Poschl , Michael
Subject:
Food Science & Technology; Medicine; Dentistry; Nursing & Allied Health; Physical Sciences
Publisher:
CRC Press
Description:
458 p.
Indentifiers:
ISBN: 9780429117497
Collection:
Taylor Francis