Radionuclide Concentrations in Food and the Environment.

Título:
Radionuclide Concentrations in Food and the Environment.
Autor:
Poschl , Michael
Materia:
Food Science & Technology; Medicine; Dentistry; Nursing & Allied Health; Physical Sciences
Editor:
CRC Press
Descripción:
458 p.
Identificadores:
ISBN: 9780429117497
Colección:
Taylor Francis