Handbook of Fruit Science and Technology. Production, Composition, Storage, and Processing
- Título:
- Handbook of Fruit Science and Technology. Production, Composition, Storage, and Processing
- Materia:
- Environment & Agriculture; Food Science & Technology
- Editor:
- CRC Press
- Descripción:
- 632 p.
- Identificadores:
- ISBN: 9780429152733
- Colección:
- Taylor Francis