Vitamins In Foods. Analysis, Bioavailability, and Stability

Título:
Vitamins In Foods. Analysis, Bioavailability, and Stability
Autor:
Ball , George F.M.
Materia:
Bioscience; Food Science & Technology
Editor:
CRC Press
Descripción:
824 p.
Identificadores:
ISBN: 9780429074738
Colección:
Taylor Francis